#NAME:"Lime Chicken",#SERV:[2,4,8],#ING:[["2 boneless skinless chicken breasts (6 ounce)","2 limes","1/2 c. bottled lime juice","1/4 c. frozen apple juice concentrate","1 c. red salsa","1 c. tomatillo salsa"],["4 boneless skinless chicken breasts (6 ounce)","4 limes","1 c. bottled lime juice","1/2 c. frozen apple juice concentrate","2 c. red salsa","2 c. tomatillo salsa"],["8 boneless skinless chicken breasts (6 ounce)","8 limes","2 c. bottled lime juice","1 c. frozen apple juice concentrate","4 c. red salsa","4 c. tomatillo salsa"]],#DIR:["1)Place the chicken breasts in a baking dish. Squeeze the limes over them, then pour the bottled lime juice and apple concentrate over. Mix well and marinate in refrigerator for at least 1 hour. ","2)Preheat your grill, or make sure that your coals are red-hot to barely white around the edges.","3)Grill breasts on medium heat 20 minutes on one side, then 5 minutes on the other. ","4)Place marinade in saucepan, bring to a boil, and remove form heat. ","5)Place breasts back in the marinade after they come off the grill. ","6)Serve with bowls of salsa on the side. "]
